Terre de fromages has been producing and maturing cheeses in Herve, in the East of Belgium, for almost 40 years.
This family business based in the Pays de Herve, a region of hedgerows and pastures well known for its cheese culture, transforms the equivalent of the production of 30 dairy farms in the region into Belgian regional cheeses including the only Belgian AOP cheese, the Herve cheese, the cheeses of the Val-Dieu abbey, the Meule du Plateau and many others…
