Located at the foot of the Vercors massif, the Etoile du Vercors cheese dairy is firmly rooted in the region, thanks to 100% local milk collection. In particular, it makes and matures Saint-Marcellin IGP and Saint-Félicien. It also applies its know-how to local specialities, offering a varied range of high-quality cheeses. Fromageries Pochat & fils, nestling in the heart of the Alps, specialise in PDO and PGI Savoyard cheeses. They also promote Savoy know-how with specialities such as Bear's garlic and summer truffle raclettes. Quality, originality and terroir make Pochat & fils cheeses a must for SAVOIE cheeses.
