Breydel is specialized in pork meat that is bred exclusively by some local farmers in a sustainable and traditional way. Slowy braised for the best taste. Moreover, thanks to our short chain, we ensure that every morsel of meat is fully (100%) traceable, from farm to fork.
De Beauvoorder is the favourite pâté of gourmets who appreciate its authentic taste. Pure know-how that dates back to the 1930's. Even today, it is prepared using fresh ingredients, a unique blend of spices and a slow cooking process all in accordance with the tradition! The result? A perfect product, artisanal and full of character.
By joining our forces, we are able to offer a delicious and authentic selection of fine meats, while favouring local and sustainable entrepreneurship.
