ALLIANCE OCEANE ET CHARCUTIERE (a subsidiary of the Savencia group) markets a wide range of charcuterie products (ST AGAUNE saucisson and BORDEAU CHESNEL rillettes) and surimi under the CORAYA brand.
Coraya, specialist know-how for simple and delicious products, made from fish from responsible fishing, manufactured in Normandy (FR).
St Agaune, a specialty of dried meat made from the noble pieces of pork, which guarantees half the fat of a classic sausage. A tasty texture to vary the pleasures.
Bordeau Chesnel, charcuterie know-how since 1922, which remains the rillettes leader on the French market. A tasty range that combines tradition and authenticity, made in Sarthe.
